Zaatar Gluten Free Baked Flatbread

  • recipe

    Snack
    Zaatar Gluten Free Baked Flatbread

    recipe

    Malavika

Servings4
Dish TypeSnack
Prep Time55
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Quaker Oats Flakes Whole
    0.4 cup
  • recipe Bayara Flax Seeds
    2 tbsp
  • recipe Bayara Gram Flour
    2 tbsp
  • recipe Dcl Instant Yeast
    1 tsp
  • recipe Sis Fine Granulated Sugar
    0.5 tsp
  • recipe Nezo Fine Sea Salt
    0.5 tsp
  • recipe Bayara Zaatar
    0.5 tsp
  • recipe Arwa Water
    0.6 cup
  • recipe Arwa Water
    0.6 cup

How to Make

  • Grind the Oats and Flaxseed to a powder.
  • Mix this and the remaining dry ingredients in a bowl
  • Add the water and make a dough
  • Leave the dough in the bowl, covered with a cloth in a warm place to rest for 30 mins
  • Divide the dough into two equal portions and roll out into a rectangular piece of 1/4 cm thickness
  • Lay on a baking sheet and bake in the oven at 150 °C for 20-22 mins until golden brown, slightly risen yet dry like a cracker
  • You can serve it with scrambled eggs, sautéed vegetables or hummus.