How to Make
Grind the Oats and Flaxseed to a powder.
Mix this and the remaining dry ingredients in a bowl
Add the water and make a dough
Leave the dough in the bowl, covered with a cloth in a warm place to rest for 30 mins
Divide the dough into two equal portions and roll out into a rectangular piece of 1/4 cm thickness
Lay on a baking sheet and bake in the oven at 150 °C for 20-22 mins until golden brown, slightly risen yet dry like a cracker
You can serve it with scrambled eggs, sautéed vegetables or hummus.