Walnut Maamoul

  • recipe

    Walnut Maamoul



Dish TypeDessert
Prep Time90
Cook Time0
INGREDIENTS Total items( 13 )
  • recipe Nutella Jar
    2 tbsp
  • recipe Al Baker Plain Flour
    1 cup
  • recipe Crown Semolina
    0.5 cup
  • recipe Rainbow Milk Powder
    1 tbsp
  • recipe Sis Icing Sugar
    1 tbsp
  • recipe Al Douri Mahlab Powder
    0.25 tsp
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Lurpak Unsalted Butter Block
    100 g
  • recipe Rabee Rose Water
    1 tbsp
  • recipe Bayara Pecan Nuts Premium
    1 cup
  • recipe Bayara Walnuts Jumbo
    1 cup
  • recipe Bayara Cinnamon Powder
    1 tsp
  • recipe Al Shifa Honey Natural Squeezy
    2 tbsp

How to Make

  • Mix semolina, flour, milk, sugar, mahleb, salt evenly.
  • Knead the melted butter into the mixture until it becomes grainy.
  • Add rosewater and continue kneading until it is 1 lump.
  • Cover and set aside for 15 minutes.
  • In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.
  • Place parchment paper on the oven tray.
  • Take a small piece of dough and shape into a ball.
  • Press it flat in between your palms until it is about ¼ of an inch thick.
  • Place filling in the middle and seal the dough properly.
  • Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.
  • Sprinkle with icing sugar and decorate with Nutella® and chopped walnuts. Serve and enjoy!