Triple Layer No Bake Oreo Cheesecake Recipe

  • recipe

    Triple Layer No Bake Oreo Cheesecake Recipe


    Dubai Tastes

Dish TypeDessert
Prep Time35
Cook Time0
INGREDIENTS Total items( 6 )
  • recipe Oreo Cookies Original
    750 g
  • recipe Lurpak Unsalted Spreadable Butter Tub
    300 g
  • recipe Dr.Oetker Vanilla Extract
    2 tsp
  • recipe SIS Icing Sugar
    0.6 cup
  • recipe Kraft Cream Cheese Spread
    450 g
  • recipe Elle & Vire Whipping Cream
    2 cup

How to Make

  • Pulse oreo cookies, then add the butter and pulse together to form crumbs.
  • Place ⅓ of the crumbs in a 9-inch Springform tray and smoothen out to form crust. Refrigerate the tray.
  • In a bowl whisk 225g of cream cheese and 1 tsp of vanilla till smooth and soft.
  • In a large bowl, in ice bath, whip 1 cup of whipping cream and gradually add ⅓ of icing sugar, till stiff peak.
  • Gradually add in the whipping cream to to the cheese mixture and fold carefully.
  • Pour in the mixture and smoothen out. Then put in freezer for 30 minutes.
  • After freezing take out tray and add ½ of remaining Oreo crumbs on the cheesecake and smoothen out. Place tray in fridge.
  • Meanwhile make the rest of the cream cheese filling as before.
  • Pour the second batch of filling onto the new crust layer and freeze for another 30 minutes.
  • Take tray out of freezer and add in the remaining cookies crumbs on top and smoothen out.
  • Refrigerate the cheesecake for minimum 6 hours to overnight.