• recipe




Dish TypeDessert
Prep Time140
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe Elledi Savoiardi Lady Finger
    200 g
  • recipe Cocoa Powder
    2 tbsp
  • recipe Dr.Oetker Vanilla Extract
    1 tsp
  • recipe Gelatine Davis
    2 tbsp
  • recipe Puck Whipping Cream
    1 cup
  • recipe Sis Fine Granulated Sugar
    3 tbsp
  • recipe Philadelphia Cream Cheese Regular
    1 cup
  • recipe Rainbow Lite Evaporated Milk
    0.35 cup
  • recipe Arwa Water
    4 tbsp
  • recipe Nescafe Red Mug Instant Coffee Jar
    2.5 cup

How to Make

  • In a small mixing bowl whisk together gelatin and hot water and set for 5 minutes to dissolve completely.
  • Whip cream, sugar and vanilla. Add Mascarpone cheese and evaporated milk and whisk to combine.
  • Add the dissolved gelatin and fold gently.
  • Pour coffee into a shallow dish. Dip enough ladyfingers in coffee and arrange them in the serving cups then add the cream cheese. Repeat one more ladyfingers layer and top it with cream mixture.
  • Refrigerate for 2 at least 2 hours. Dust with cocoa before serving.