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Total items( 10 )
Elledi Savoiardi Lady Finger
Dr.Oetker Vanilla Extract
Puck Whipping Cream
Sis Fine Granulated Sugar
Philadelphia Cream Cheese Regular
Rainbow Lite Evaporated Milk
Nescafe Red Mug Instant Coffee Jar
How to Make
In a small mixing bowl whisk together gelatin and hot water and set for 5 minutes to dissolve completely.
Whip cream, sugar and vanilla. Add Mascarpone cheese and evaporated milk and whisk to combine.
Add the dissolved gelatin and fold gently.
Pour coffee into a shallow dish. Dip enough ladyfingers in coffee and arrange them in the serving cups then add the cream cheese. Repeat one more ladyfingers layer and top it with cream mixture.
Refrigerate for 2 at least 2 hours. Dust with cocoa before serving.