Thai Salmon

  • recipe

    Main Meal
    Thai Salmon

    recipe

    Sandy's Kitchen

Servings4
Dish TypeMain Meal
Prep Time45
Cook Time0
INGREDIENTS Total items( 13 )
  • recipe Nezo Salt & Pepper Mix
    0.5 tsp
  • recipe Garlic China
    1 tsp
  • recipe Ginger China
    1 tsp
  • recipe Lemon Grass Thailand
    1 stalk
  • recipe Sis Brown Sugar
    1 tbsp
  • recipe Blue Dragon Fish Sauce
    1 tbsp
  • recipe Coriander UAE
    0.5 punch
  • recipe Chili Green Thailand
    1 pcs
  • recipe Lime Brazil
    2 pcs
  • recipe Salmon Fillet (Norway)
    4 pcs
  • recipe Shan Ginger Garlic Paste
    1 tsp
  • recipe American Garden Coconut Cream
    400 g
  • recipe RS Pure Olive Oil
    2 tbsp

How to Make

  • Pat the salmon filets dry and sprinkle them with salt and pepper. Set aside.
  • Mince the garlic, grate the ginger, peel away the outer layer of the lemongrass and grate it
  • Using a large pan, heat 1 tablespoon of oil, then sear the salmon filets on both sides until golden and crispy. Remove from pan when done.
  • In the same pan, add another TB of oil and cook the garlic, ginger, and lemongrass for 2 minutes
  • Add the brown sugar and caramelize it
  • Then add the chili garlic paste and continue cooking.
  • Add the coconut cream, stir well and bring to a boil .
  • Finish off by adding the fish sauce, then the lime zest.
  • Put the filets back in the sauce, where they will cook and the sauce will thicken. Baste them in the sauce.
  • Finish off with some lime juice and garnish with corinader and chopped chilis.
  • Soak your noodles or rice in the sauce and serve with green veggies. Eat right away!