Suhoor Shakshuka from Parlour Boutique

  • recipe

    Main Meal
    Suhoor Shakshuka from Parlour Boutique

    recipe

    Proudly from Dubai

Servings4
Dish TypeMain Meal
Prep Time30
Cook Time0
INGREDIENTS Total items( 15 )
  • recipe Capsicum Green Organic UAE
    50 g
  • recipe Garlic Loose China
    10 g
  • recipe Parsley UAE
    5 g
  • recipe Coriander UAE
    5 g
  • recipe Bayara Cumin Powder
    5 g
  • recipe Bayara Paprika
    5 g
  • recipe RS Pure Olive Oil
    50 g
  • recipe Almarai Feta Full Fat
    50 g
  • recipe Al Ain Egg Medium
    2 pcs
  • recipe Zucchini Green UAE
    25 g
  • recipe Eggplant Holland
    25 g
  • recipe Lusine Bread Sliced Brown
    2 pcs
  • recipe Onion White Organic UAE
    75 g
  • recipe Tomato Coklite Organic UAE
    200 g
  • recipe Mehran Arabic Spices
    5 g

How to Make

  • Chop onions, tomatoes, capsicum, garlic
  • Cook in a sauce pan in olive oil, add the canned tomatoes, season with cumin, arabic spices mix, and paprika
  • Cook until you get the desired consistancy.
  • Add some chopped parsley and coriander at the end
  • Deep-fry the Zucchini, Onions, Eggplants on the side, Add them to the tomato mix
  • Heat the shakshouka sauce , Crack the eggs, you can cook them on the stove with a closed lid or in the oven
  • Shred some feta cheese on top
  • Decorate with herbs, Serve with toasted sourdough or bread of your choice