Strawberry Cheesecake

  • recipe

    Dessert
    Strawberry Cheesecake

    recipe

    Rainbow

Servings4
Dish TypeDessert
Prep Time120
Cook Time0
INGREDIENTS Total items( 14 )
  • recipe Rainbow Sweetened Condensed Milk Pouch
    1 cup
  • recipe Strawberry USA
    250 g
  • recipe Sis Fine Granulated Sugar
    150 g
  • recipe Arwa Water
    1 cup
  • recipe American Garden Lemon Juice
    4 tbsp
  • recipe SIS Sugar
    200 gm
  • recipe Puck Cream Cheese Spread Jar
    450 g
  • recipe Jenan White Eggs 15s Large
    3 pcs
  • recipe Al Baker Plain Flour
    2 tbsp
  • recipe Foster Clarks Vanilla Essence
    0.5 tsp
  • recipe Mcvities Original Digestive Biscuits
    250 g
  • recipe Lurpak Unsalted Butter Block
    100 g
  • recipe Almarai Sour Cream
    1 cup
  • recipe Safa Corn Starch
    1 tbsp

How to Make

  • Take a 9-inch springform round tin -- grease and line butter paper at the bottom.
  • Crush biscuits into crumbs, add melted butter, mix well and spread in the bottom and little bit on the sides of the pan.
  • Press hard with the bottom of the glass and bake at 160 degrees for 10 minutes.
  • Smooth cream cheese in an electric mixer, add 200 gm sugar and beat well.
  • Add rainbow condensed milk, flour, vanilla and sour cream one after another while beating on low speed.
  • Now add eggs one a time, finish all eggs.
  • Transfer batter into the cake tin.
  • Bake in a preheated oven at 160 degrees for 55 to 60 minutes.
  • Put some water in the oven while its baking is a preferred method to avoid cracks in the cake.
  • Turn off oven and leave the cake inside until completely cooled.
  • Cover with cling wrap and keep in the fridge for at least 6 hours before serving.
  • Cut half of the strawberries into small cubes and add in a saucepan along with all the other ingredients and bring to a boil.
  • Simmer for 10 minutes or until the sauce thickens. Keep stirring.
  • Remove from the stove and strain the mixture to achieve a smooth consistency.
  • Cut remaining strawberries into halves, arrange on the cake and pour the coulis on top.
  • You may decorate or serve with whipping cream, Serve chilled.