Stir-fry Beef & Ginger Noodles

INGREDIENTS Total items( 15 )
Healthy Boy Mushroom Soy Sauce 1 tbsp Spring Onions 1 tbsp Chilli Hot Organic 1 tbsp Afia Corn Oil 1 tbsp Kimball Thai Chilli Sauce 3 tbsp Onion Brown Spain 1 pcs Garlic Loose China 2 cloves Nezo Fine Sea Salt 1 pinch Bayara Black Pepper Powder 1 pinch Australian Sirloin Steak 300 g Maggi Beef Stock Bouillon Cubes 1 pcs Giant Dragon Medium Egg Broad Noodles 300 g Chili Red Thailand 1 pcs Grape Red Egypt 5 cm Spring Onion 1 pcs

INGREDIENTS Total items( 15 )

Heat the oil in a wok over high heat. Add the onion and garlic. Stir until the onion softens, then add the onion ginger and season.
Next, add the beef, stock cube, chili and soy sauce with a splash of water. Brown the meat, then add the noodles and red chili. Stir for two minutes.
Remove the wok from the heat, and serve topped with spring onion and chilli.

Main MealStir-fry Beef & Ginger Noodles