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Stir-fry Beef & Ginger Noodles
Stir-fry Beef & Ginger Noodles
Main Meal
Stir-fry Beef & Ginger Noodles
Mark Setchfield
Servings
4
Dish Type
Main Meal
Prep Time
10
Cook Time
10
INGREDIENTS
Total items( 12 )
Al Arabi Vegetable Oil
1 tbsp
Onion Brown Spain
1 pcs
Garlic Loose China
2 cloves
Nezo Fine Sea Salt
1 pinch
Bayara Black Pepper Powder
1 pinch
Australian Sirloin Steak
300 g
Nestle Maggi Beef Cubes
1 pcs
Kimball Chilli Sauce
3 tbsp
Giant Dragon Medium Egg Broad Noodles
300 g
Chili Red Thailand
1 pcs
Grape Red Egypt
5 cm
Spring Onion
1 pcs
ORDER INGREDIENTS
How to Make
Heat the oil in a wok over high heat. Add the onion and garlic. Stir until the onion softens, then add the onion ginger and season.
Next, add the beef, stock cube, chili and soy sauce with a splash of water. Brown the meat, then add the noodles and red chili. Stir for two minutes.
Remove the wok from the heat, and serve topped with spring onion and chilli.
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