Spicy Lentil Soup

  • recipe

    Main Meal
    Spicy Lentil Soup

    recipe

    Rainbow

Servings4
Dish TypeMain Meal
Prep Time40
Cook Time0
INGREDIENTS Total items( 13 )
  • recipe Rainbow Evaporated Milk
    1 can
  • recipe Red Onion India
    2 pcs
  • recipe Garlic Organic India
    250 g
  • recipe Bayara Cumin Powder
    2 tsp
  • recipe Bayara Paprika
    0.5 tsp
  • recipe Rahma Ext Virgin Olive Oil
    4 tsp
  • recipe Maggi Chicken Stock
    7 cup
  • recipe Bayara Masoor Dal
    1.5 cup
  • recipe Al Ain Tomato Paste Tetrapack
    2 tbsp
  • recipe Bayara Bay Leaves
    1 pcs
  • recipe Bayara Fine Table Salt
    1 pinch
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Coriander Premium UAE
    2 tbsp

How to Make

  • Saut√© chopped onions in 2 tsp olive oil.
  • Add the minced garlic cloves, ground cumin, paprika, and cook for 1 minute. 
  • Add chicken broth, dry red lentils (rinse first), tomato paste and the bay leaf. 
  • Cover and bring to a boil, stirring occasionally.
  • Add salt and pepper. Blend the soup in the pot hand blender until smooth
  • Stir with Rainbow Evaporated Milk. Simmer 5 minutes longer until hot.
  • Garnish with fresh Coriander.