Spiced Madeleines

  • recipe

    Spiced Madeleines


    Lama Gharaibeh

Dish TypeDessert
Prep Time55
Cook Time0
INGREDIENTS Total items( 11 )
  • recipe Bayara Cloves Whole
    0.25 tsp
  • recipe Al Jazira Family Box Eggs
    2 pcs
  • recipe SIS Sugar
    0.5 cup
  • recipe Foster Clark Baking Powder
    1.5 tsp
  • recipe Al Baker Patent Flour
    1 cup
  • recipe Nezo Fine Sea Salt
    0.5 tsp
  • recipe Bayara Cinnamon Powder
    0.5 tsp
  • recipe Bayara Ginger Powder
    0.5 tsp
  • recipe Bayara Nutmeg Powder
    0.25 cup
  • recipe Lurpak Unsalted Spreadable Butter Tub
    8 tbsp
  • recipe Maple Joe Pure Maple Syrup
    1 tbsp

How to Make

  • Beat the eggs with the sugar for 5-6 minutes until the mixture turns pale and triple in volume.
  • Combine all the dry ingredients with the spices and add to the egg mixture and fold in gently.
  • Let the batter rest for 30 minutes.
  • Meanwhile melt the butter in a small saucepan over medium low heat , once melted add the maple syrup and let it cool down .
  • After the batter rested fold in the melted cooled butter and let it rest again in the fridge for half an hour up to overnight .
  • Spoon a Tablespoon of the mixture into the madeleines pan ( brush with butter first ) Bake for 8-10 minutes.
  • Watch the mini cakes carefully so they don't over brown.Let cool for 5 minutes then remove from the pan. Once cooled sprinkle with powdered sugar.