Speedy Bolognese Recipe Online

INGREDIENTS Total items( 21 )
Rahma Olive Oil 2 tbsp Onion Brown Spain 1 pcs Garlic Loose China 4 cloves Carrot Loose Australia 2 pcs Capsicum Mix UAE 1 pcs Tomato Cocktail Tunisia 500 gm Australian Beef Mince Low Fat 500 g Green Giant Whole Peeled Tomatoes 400 g Green Giant Whole Peeled Tomatoes 400 g Al Ain Tomato Paste 1 tbsp Arwa Water 1 cup Sis Brown Sugar 2 tsp Heinz White Vinegar 2 tsp Bayara Oregano Pizza 1 tsp Bayara Thyme 1 tsp Shan Red Chili Powder 0.5 tsp Pasta Reggia Spaghetti 500 g Basil UAE 2 tbsp American Heritage Grated Parmesan 2 tbsp Nezo Fine Sea Salt 0.5 tsp Bayara Black Pepper Powder 0.25 tsp

INGREDIENTS Total items( 21 )

Peel and quarter the onion,peel the garlic and cut up the bell pepper, tomato, carrot into large pieces.
To make this very quickly without compromising on any flavor, blitz each vegetable separately in a food processor until they are roughly chopped.
In a large pot, add the olive oil and begin cooking the onion, then gradually add the garlic, carrot, bell pepper and cook.
Then add the minced beef and continue cooking until it browns.
Add the chopped tomatoes, then the canned tomatoes, then the tomato paste and finally the cup of water.
Season with the salt, pepper, oregano, thyme, vinegar, brown sugar and chili (if using)
Being to a boil and then simmer for 20 minutes.
In the meantime cook your pasta with salt (no oil hete). Do not overcook, make sure they still have a little crisp to them.
When your pasta is cooked, add it to the sauce, and up to 1 cup of the strachy pasta water.
Mix well and serve with the fresh basil leaves and shredded parmesan cheese.

Main Meal
Speedy Bolognese