Speedy Bolognese

  • recipe

    Main Meal
    Speedy Bolognese

    recipe

    Sandy's Kitchen

Servings4
Dish TypeMain Meal
Prep Time50
Cook Time0
INGREDIENTS Total items( 21 )
  • recipe Sis Brown Sugar
    2 tsp
  • recipe Heinz White Vinegar
    2 tsp
  • recipe Bayara Oregano
    1 tsp
  • recipe Bayara Thyme
    1 tsp
  • recipe Shan Red Chili Powder
    0.5 tsp
  • recipe Emirates Spaghetti
    500 g
  • recipe Onion Brown Spain
    1 pcs
  • recipe Garlic Loose China
    4 cloves
  • recipe Carrot Loose Australia
    2 pcs
  • recipe Capsicum Mix UAE
    1 pcs
  • recipe Tomato Cocktail Tunisia
    500 gm
  • recipe Australian Beef Mince Low Fat
    500 g
  • recipe Green Giant Canned Whole Peeled Tomatoes
    400 g
  • recipe Green Giant Canned Whole Peeled Tomatoes
    400 g
  • recipe Al Ain Tomato Paste Tetrapack
    1 tbsp
  • recipe Arwa Water
    1 cup
  • recipe Basil UAE
    2 tbsp
  • recipe American Heritage Grated Parmesan
    2 tbsp
  • recipe Nezo Fine Sea Salt
    0.5 tsp
  • recipe Bayara Black Pepper Powder
    0.25 tsp
  • recipe RS Pure Olive Oil
    2 tbsp

How to Make

  • Peel and quarter the onion,peel the garlic and cut up the bell pepper, tomato, carrot into large pieces.
  • To make this very quickly without compromising on any flavor, blitz each vegetable separately in a food processor until they are roughly chopped.
  • In a large pot, add the olive oil and begin cooking the onion, then gradually add the garlic, carrot, bell pepper and cook.
  • Then add the minced beef and continue cooking until it browns.
  • Add the chopped tomatoes, then the canned tomatoes, then the tomato paste and finally the cup of water.
  • Season with the salt, pepper, oregano, thyme, vinegar, brown sugar and chili (if using)
  • Being to a boil and then simmer for 20 minutes.
  • In the meantime cook your pasta with salt (no oil hete). Do not overcook, make sure they still have a little crisp to them.
  • When your pasta is cooked, add it to the sauce, and up to 1 cup of the strachy pasta water.
  • Mix well and serve with the fresh basil leaves and shredded parmesan cheese.