Spaghetti With Meatballs

  • recipe

    Main Meal
    Spaghetti with Meatballs

    recipe

    Barilla

Servings4
Dish TypeMain Meal
Prep Time30
Cook Time0
INGREDIENTS Total items( 11 )
  • recipe Barilla Pasta Collezione Egg
    500 g
  • recipe Red Onion Oman
    150 g
  • recipe Carrot India
    1 pcs
  • recipe Pomi Tomato Passata
    1 pcs
  • recipe Australian Minced Beef
    250 g
  • recipe Parmareggio Parmigiano Reggiano
    50 g
  • recipe Bayara Nutmeg Powder
    1 pinch
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Bayara Nutmeg Powder
    1 pinch
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Rahma Extra Virgin Olive Oil
    50 cc

How to Make

  • Bring a large amount of salted water (7 g salt for 1 l of water) to a boil.
  • Prepare the micro meatballs. In a mixing bowl, combine the meats, parmesan cheese and season with salt, pepper and nutmeg.
  • Shape the meatballs (1 cm each) and set aside.
  • Prepare the sauce in a large skillet. Add the olive oil over medium heat, add the onion, carrot and stir them until translucent.
  • Add the tomato passata and cook for 5 minutes. Season with salt and pepper, and add the meat balls.
  • Cover with the lid and let the sauce simmer for 15 minutes. Stir occasionally without breaking the meatballs.
  • Cook the pasta and drain two minutes before the suggested cooking time on the package.
  • Combine the cooked pasta with the sauce, finish cooking with half a ladle of pasta water, and add Parmigiano Reggiano
  • Serve the pasta and garnish with the meatballs on top of. Finish with a drizzle of olive oil.