Shrimp And Sweet Corn Fritters

  • recipe

    Shrimp and Sweet Corn Fritters


    California Garden

Dish TypeSnack
Prep Time30
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe California Garden Sweet Corn In Brine
    1 can
  • recipe California Garden Sweet Corn In Brine
    1 can
  • recipe Al Baker Plain Flour
    0.75 cup
  • recipe Foster Clarks Baking Powder
    1.5 tsp
  • recipe Shan Fish Seasoning
    1.5 tsp
  • recipe Al Ain Egg Medium
    2 pcs
  • recipe Almarai Fresh Milk Full Fat
    0.5 cup
  • recipe Spring Onion
    2 tbsp
  • recipe Chives South Africa
    0.25 cup
  • recipe Al Areesh Extra Large Shrimps
    1 cup
  • recipe Afia Corn Oil
    1 cup
  • recipe Almarai Sour Cream
    2 tbsp

How to Make

  • In a large bowl mix flour baking powder and mix spices.
  • In a separate bowl mix eggs milk and green onion. Combine mixtures blending until moistened.
  • Fold in cooked shrimps and sweet corn.
  • Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat.
  • Drop batter by the tablespoonful a few at a time into hot oil. Fry 3 to 4 minutes or until golden brown. Drain fritters on paper towels.
  • Sprinkle with additional mix spices and serve with sour cream, if desired.