Shredded Pistachio Nutella Ghoraiba

  • recipe

    Featured
    Shredded Pistachio Nutella Ghoraiba

    recipe

    Nutella

Servings4
Dish TypeFeatured
Prep Time60
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Bayara Fine Table Salt
    0.25 tsp
  • recipe Earth Goods Organic Whole Wheat Flour
    2 cup
  • recipe Bayara Pistachio Kernels Jumbo
    1 cup
  • recipe Bayara Cardamom Powder
    1 tbsp
  • recipe Foster Clarks Baking Powder
    0.25 tsp
  • recipe Lurpak Unsalted Butter Block
    200 g
  • recipe Flora Margarine Buttery
    2 tbsp
  • recipe Sis Icing Sugar
    0.5 cup
  • recipe Nutella Jar
    3 tbsp

How to Make

  • Mix the butter and sugar in a deep bowl using an electric mixer at a medium speed for about 3 minutes or until creamy.
  • In a separate bowl, mix the grinded pistachios, baking powder, salt and cardamom and add to the butter and sugar mix. Mix for approx. 2 minutes or until it is one chunk of dough.
  • Cover the dough and place in fridge for a ½ hour.
  • Cut out pieces of the dough and roll into small balls and gently press in the middle to form a small hole.
  • Pre-heat oven for 10 minutes at 150°C
  • Bake in the oven for 10-12 minutes.
  • Leave to cool in tray.
  • Use confectionary bag to decorate with Nutella® in the middle and sprinkle grinded pistachios on top.