• recipe

    Main Meal



Dish TypeMain Meal
Prep Time35
Cook Time0
INGREDIENTS Total items( 13 )
  • recipe Arwa Water
    0.6 cup
  • recipe RS Pure Olive Oil
    2 tbsp
  • recipe Red Onion India
    1 pcs
  • recipe Green Bell Pepper Lebanon
    1 pcs
  • recipe Tomato Plum
    2 pcs
  • recipe Organic Larder Tomato Puree
    200 ml
  • recipe Bayara Cumin Powder
    1 tsp
  • recipe Bayara Coriander Powder
    1 tsp
  • recipe Bayara Chilli Powder
    0.5 tsp
  • recipe Al Ain Egg Medium
    4 pcs
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Coriander Leaves
    2 tbsp

How to Make

  • Heat the olive oil in a large pan over medium heat.
  • Add in the diced onions and green bell pepper saute until the onions are translucent.
  • Add in the diced tomatoes and tomato puree along with the cumin, coriander, red chilli powder and salt stir, and cook for 2 minutes.
  • Add 1/2-1 cup of water, stir. Cover the skillet and let it cook for 20 minutes until the liquid has reduced.
  • Make 4 wells in the sauce with a tablespoon. Gently break the eggs and pour into each well. Simmer on low heat for 6 minutes or until the whites have set.
  • Remove from heat and garnish with sprigs of fresh coriander.