Seafood Orzo

  • recipe

    Main Meal
    Seafood Orzo

    recipe

    Mamalu Kitchen

Servings4
Dish TypeMain Meal
Prep Time60
Cook Time0
INGREDIENTS Total items( 17 )
  • recipe Tomato Plum Holland
    1.5 pcs
  • recipe Parsley UAE
    2 tbsp
  • recipe Lemon South Africa
    0.5 tsp
  • recipe Clams
    20 pcs
  • recipe Al Ain Tomato Paste
    1 tbsp
  • recipe Maggi Vegetable With Olive Oil Stock Bouillon Cubes
    1.5 cube
  • recipe Garlic Organic India
    4 cloves
  • recipe RS Pure Olive Oil
    3 tbsp
  • recipe Onion White Spain
    1 pcs
  • recipe Al Doha Egyption Rice
    300 g
  • recipe Arwa Water
    1.5 cup
  • recipe Taj Mahal Saffron
    1 tsp
  • recipe Al Areesh Extra Large Shrimps
    8 pcs
  • recipe Al Islami Squid Rings
    200 g
  • recipe Himalayan Pink Salt
    1 tsp
  • recipe Bayara Black Pepper Powder
    0.5 tsp
  • recipe Green Giant Frozen Garden Peas
    0.25 cup

How to Make

  • Wash the clams, shrimps and squid in cold water – drain and set aside
  • In a medium sized pot or a cast iron pan, add the olive oil and sauté onions for 5 minutes.
  • Add in the garlic, tomatoes and orzo and sauté for another 5-7 minutes
  • Add hot water followed by the saffron (mixed in a little hot water), salt & pepper and vegetable stock
  • Stir occasionally and add more water if necessary
  • After 5 minutes add the tomato paste followed by the shrimps and clams and cover on low heat for 5 minutes or until the clams open up
  • Add the squid and peas for a further 3 minutes or until squid is opaque in color– then turn heat off – add lemon juice and parsley. Garnish with lemon wedges and parsley and serve immediately