• recipe

    Main Meal


    Mamalu Kitchen

Dish TypeMain Meal
Prep Time60
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe RS Pure Olive Oil
    2 tbsp
  • recipe Mina Green Masoor Lentil
    500 g
  • recipe Eggplant Long Black Oman
    2 pcs
  • recipe Onion Brown Spain
    1 pcs
  • recipe Arwa Water
    4.5 cups
  • recipe Himalayan Pink Salt
    1.5 tsp
  • recipe Bayara Cumin Powder
    2.5 tsp
  • recipe Bayara Black Pepper Powder
    0.5 tsp
  • recipe Garlic Loose China
    5 cloves
  • recipe Al Wadi Pomegranate Molasses 100% Natural
    4.5 tbsp

How to Make

  • Add the olive oil into a large pot or pressure cooker for best results and saute the onion for 5 minutes or until translucent. Add the chopped eggplants and saute on medium heat for another 10 minutes.
  • Add the garlic and cook for another 5 minutes while mixing well.
  • Add the washed lentils and cover with 1-1.2 L of boiling water.
  • Add the salt, pepper, cumin and 2.5 tablespoons of debs al reman and cover the pressure cooker. Put the timer on for 20 minutes. (If you are using a regular pot cover and cook on low heat for 1 hour while mixing occasionally.
  • When the safety button is clear you can open the pressure cooker. Add salt, pepper and cumin to taste (1/4 teaspoon of each if needed)
  • Add another 2 tablespoons of debs al reman and cook for 10 minutes on low heat while the pot is uncovered. Serve at room temperature. Garnish with pomegranate seeds.