Quiche With Chicken Salmon, Dill & Feta

  • recipe

    Main Meal
    Quiche with Chicken Salmon, Dill & Feta

    recipe

    M & S

Servings4
Dish TypeMain Meal
Prep Time50
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Daioni Organic Whole UHT Milk
    100 ml
  • recipe Dill
    1 pcs
  • recipe Table Salt
    1 pinch
  • recipe Scottish Lochmuir Smoked Salmon Pate
    1 pcs
  • recipe Cumin Seeds
    1 pinch
  • recipe Greek Feta
    2 tbsp
  • recipe Smoked Paprika
    1 pinch
  • recipe British Free Range Mixed Size Eggs
    2 pcs
  • recipe Mini All Butter Sweet Pastry Tartlets
    6 pcs

How to Make

  • In a jug mix the milk, eggs, salt and dill together to make the quiche mix.
  • Place the savory tart cases on flat oven tray.
  • Carefully divide the salmon strips evenly between each of the six tart cases.
  • Crumble the feta cheese into small pieces and add a good teaspoon to each tart case.
  • Carefully fill each tart case with the egg mix (as much as you dare)
  • Sprinkle 6 cumin seeds on the top of each tart case.
  • Place carefully in a preheated oven at 180°C for 8-10 minutes (until puffed and golden brown)
  • Remove and dust lightly with the smoked paprika and garnish with a sprig of dill. Serve warm or cold.