• recipe



    Lama Gharaibeh

Dish TypeDessert
Prep Time60
Cook Time0
INGREDIENTS Total items( 7 )
  • recipe Arwa Water
    3 cup
  • recipe Al Baker Plain Flour
    2 cup
  • recipe Crown Semolina
    0.5 cup
  • recipe Sis Fine Granulated Sugar
    2 tbsp
  • recipe Foster Clarks Baking Powder
    2 tsp
  • recipe Foster Clarks Bicarbonate Of Soda
    0.5 tsp
  • recipe Rabee Rose Water
    1 tbsp

How to Make

  • In a blend starting with water then all the remaining ingredients,blend well for 4-5 minutes scraping the sides occasionally.
  • Let the batter rest for 30 minutes.
  • Heat a skillet on medium heat and start pour sufficient amount of the batter ( the quantity depends on the desired size of the Qatayef ) let it cook until the surface is completely dried out ( DONT FLIP) .
  • Let the qatayef cool down on a clean kitchen towel then stuff them with either cheese , qishta ( Arabic thick cream ) or nuts .
  • Deep fry until golden brown , dip in the sugar syrup and serve .