Puffed Rice And Nuts Bar Recipe Online

INGREDIENTS Total items( 9 )
Kellogg's Rice Krispies 3 cups Castania Peanuts Roasted 0.5 cup Bayara Almonds Shelled 0.5 cup Bayara Pistachios Kernel 0.5 cup Bayara Chia Seeds 2 tbsp American Garden Creamy Peanut Butter 0.5 cup Valora 70%Dark Chocolate No Sugar Added 1 pcs Himalaya Honey 0.5 cup Nezo Fine Sea Salt 1 pinch

In a big mixing bowl, Mix the puffed rice with all the other nuts.
In a small saucepan combine the honey and the peanut butter and heat over medium heat until smooth and creamy.
Add the honey and peanut butter mixture to the nuts and mix well until everything is nicely coated.
Spread in a pan lined with parchment paper and try to smooth it out with a spatula.
Keep it in the fridge for 15 minutes or so to firm up and then spread melted chocolate on top and refrigerate until set and ready to be cut for the desired size.

Dessert
Puffed Rice and Nuts Bar