Puck Mini Pasta Pots

  • recipe

    Main Meal
    Puck Mini Pasta Pots

    recipe

    Gemini Bakes

Servings4
Dish TypeMain Meal
Prep Time55
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe Rahma Extra Virgin Olive Oil
    1 tbsp
  • recipe Nezo Salt Iodized
    0.5 tsp
  • recipe Bayara Black Pepper Powder
    0.5 tsp
  • recipe Jumbo Asparagus Thailand
    10 pcs
  • recipe Barilla Pasta Penne Rigate
    200 g
  • recipe Lurpak Unsalted Butter Block
    2 tbsp
  • recipe Al Baker Plain Flour
    2 tbsp
  • recipe Puck Shredded Mozzarella Cheese
    200 g
  • recipe Salmon Fillet
    350 g
  • recipe Almarai Fresh Milk Full Fat
    2 cup

How to Make

  • Drizzle olive oil in baking pan and place the salmon fillet. brush olive oil on the salmon and sprinkle with salt and pepper
  • Bake in preheated oven(180C) for about 30 minutes, until cooked.
  • In another pan, melt butter, add flour and mix for about 1 minute on medium fire. Add the milk slowly and keep whisking until mixture is thick. Add nutmeg.
  • In another pan, melt butter, add flour and mix for about 1 minute on medium fire. Add the milk slowly and keep whisking until mixture is thick. Add nutmeg.
  • Boil the pasta in salted water until soft
  • Pull the salmon apart into pieces and mix with the bechamel sauce, pasta and asparagus.
  • Divide into 6 pots and sprinkle with Puck Mozarella cheese.
  • Place in over for about 15 minutes, or until the cheese has melted