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Puck Chicken Parmesan

  • recipe

    Main Meal
    Puck Chicken Parmesan

    recipe

    Gemini Bakes

Servings4
Dish TypeMain Meal
Prep Time45
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Union Canola Oil
    2 tbsp
  • recipe Al Rawdah Chicken Breast Boneless Skinless
    500 g
  • recipe Maggi Chicken Stock
    0.5 cup
  • recipe White Mushroom UAE
    450 g
  • recipe Puck Cooking Cream
    1 cup
  • recipe Garlic China
    2 pcs
  • recipe Maria's Parmesan Powder
    0.25 cup
  • recipe Nezo Salt & Pepper Mix
    1 pinch
ORDER INGREDIENTS

How to Make

  • Fry the chicken breasts with 1 tablespoon cooking oil on medium fire for 5 minutes(each side)
  • Place them on a plate and cover them to keep them warm
  • Fry the garlic cloves with 1 tbsp oil and then add the chopped mushrooms and cook until soft. Add the chicken broth and boil it on medium fire until brown on the sides.
  • Add the cream and bring to boil on high fire, then reduce to medium fire and boil for about 5 minutes, then add the Parmesan cheese.
  • Bring back the chicken and cover with the cream. Add salt and pepper to taste. Enjoy!