Potato Dip Hummus Style & Crackers

  • recipe

    Potato dip hummus style & crackers


    M & S

Dish TypeSnack
Prep Time30
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe Canadian Very Strong White Bread Flour
    1 cup
  • recipe Sesame Seeds
    1 tbsp
  • recipe Sesame Seeds
    1 tbsp
  • recipe Olive Oil
    0.25 cup
  • recipe Salt & Black Pepper Combo Mix
    1 pinch
  • recipe Zaatar Spice
    1 pinch
  • recipe 4 Jacket Potatoes
    2 pcs
  • recipe Unwaxed Lemons
    1 tbsp
  • recipe Tahini
    0.25 cup
  • recipe Hot Paprika
    1 tbsp
  • recipe Garlic Bulb
    1 clove
  • recipe Thyme
    1 pinch

How to Make

  • Mix all the ingredients together until incorporated, let it rest for 30 minutes.
  • Roll out the dough into a very thin sheet. The thinner the dough, the crisper it will be after baking.
  • Use a pizza cutter to cut into crackers, about 1 1/2 inches wide. It doesn't have to be perfect.
  • Bake for about 15 minutes or until golden brown. The exact baking time will depend on the thickness of the dough and variations in ovens.
  • Place the potatoes in a food processor and pulse for few seconds to have only medium mashed potatoes.
  • Mix the tahini, lemon juice, garlic paste in a bowl; add the water gradually until the sauce is smooth and creamy.
  • Pour over the potatoes and mix lightly, sprinkle chopped parsley or thyme and drizzle with some olive oil.
  • Serve at room temperature with the crackers.