Pistachio Umm Ali From Parlour Boutique

  • recipe

    Dessert
    Pistachio Umm Ali from Parlour Boutique

    recipe

    Proudly from Dubai

Servings4
Dish TypeDessert
Prep Time45
Cook Time0
INGREDIENTS Total items( 16 )
  • recipe Sis Fine Granulated Sugar
    300 g
  • recipe Bayara Cinnamon Whole
    25 g
  • recipe Bayara Cardamom Powder
    2 g
  • recipe Bayara Pista Slivered
    150 g
  • recipe Almarai UHT Full Fat Milk With Added Vitamins
    2 ltr
  • recipe Puck Whipping Cream
    1 ltr
  • recipe Puck Whipping Cream
    1 ltr
  • recipe Castania Extra Mixed Nuts Can
    50 g
  • recipe Sunbulah Puff Pastry Square
    1 pcs
  • recipe Nestle Sweetened Condensed Milk Tin
    100 ml
  • recipe Yamama Orange Blossom Water
    5 g
  • recipe Rabee Rose Water
    5 g
  • recipe Bayara Cinnamon Powder
    3 g
  • recipe Lusine Croissant Butter Jumbo
    1 pcs
  • recipe Lusine Croissant Butter Jumbo
    1 pcs
  • recipe Lusine Croissant Butter Jumbo
    1 pcs

How to Make

  • Prepare the milk base
  • Crumb the puff pastry as the first layer, add nuts and raisins, add the crumbed croissants, add the milk base
  • Bake the mixture for 10-15 minutes at 160 C
  • Once cool, add the whipped cream
  • Bake it again for 10 minutes at 170 C
  • Let it cool and top it with mixed nuts and raisins