Pistachio Mafrouka

  • recipe

    Dessert
    Pistachio Mafrouka

    recipe

    Abdul Rahman.alshuqairi

Servings4
Dish TypeDessert
Prep Time30
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Bayara Pistachio Kernels Jumbo
    0.75 cup
  • recipe Sis Icing Sugar
    0.25 cup
  • recipe Arwa Water
    0.35 cup
  • recipe Sis Fine Granulated Sugar
    0.25 cup
  • recipe Lemon South Africa
    1 tsp
  • recipe Yamama Orange Blossom Water
    1 tbsp
  • recipe Lurpak Unsalted Butter Block
    2 tbsp
  • recipe Crown Semolina
    0.5 cup

How to Make

  • Grind the powdered sugar and pistachios until the mixture becomes close to the pistachio paste, set aside.
  • In a bowl, add sugar, water, and lemon juice and boil over medium heat for five minutes. Turn off the heat and add blossom water.
  • In a frying pan, add butter and semolina and cook over a medium heat for 3 minutes only. Pour over the syrup and over medium heat with constant stirring until it becomes rounded and dough becomes round
  • Add to the pistachio mixture in the food processor and beat until it turns into a cohesive dough (a ball), and if it is thick we add a spoonful of blossom water and knead
  • Pour into a plate or in serving molds, add any available cream, enter the refrigerator for 3 hours and enjoy