How to Make
Place coarse semolina, fine semolina, flour, rainbow sweet condensed milk, melted butter, water, Sugar, Orange blossoms water and baking powder in a bowl and Knead very well with a wooden spoon until they are well incorporated together. Cover and let the dough rest for 2 hours.
While you wait for the dough to rest, prepare the filling by mixing the ground pistachios, sugar and orange blossoms water together.
Form the dough into ball portions.
Press a piece of the dough into a flat shape, then add a tablespoon of pistachio filling in the middle and wrap the dough around it to cover the filling completely.
Press the ball shaped dough well into the mold and the tap the mold on the counter so it falls out. Repeat the same process with the remaining dough
Once that part is done, lay the pieces on a sheet pan with parchment paper. Bake in a preheated 200c oven for 20 minutes. Remove from the oven and let it cool on room temperature.
Garnish with icing sugar and the remaining pistachios. Serve!