Peeled Fava Beans With Lebanese Sujuk

  • recipe

    Main Meal
    Peeled Fava Beans with Lebanese sujuk

    recipe

    California Garden

Servings4
Dish TypeMain Meal
Prep Time30
Cook Time0
INGREDIENTS Total items( 14 )
  • recipe California Garden Peeled Fava Beans Secret Recipe
    1 can
  • recipe California Garden Peeled Fava Beans Secret Recipe
    1 can
  • recipe Arabic Sausage
    500 g
  • recipe RS Pure Olive Oil
    2 tbsp
  • recipe Red Onion India
    1 pcs
  • recipe Garlic Loose China
    2 cloves
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Mehran Seven Spices Jar
    0.5 tsp
  • recipe Bayara Paprika
    1 tsp
  • recipe Parsley UAE
    0.5 cup
  • recipe Wooden Bakery Arabic Bread White Big
    3 pcs
  • recipe Lurpak Unsalted Butter Block
    2 tbsp
  • recipe Nada Greek Yogurt Plain
    1 cup

How to Make

  • In a large skillet over medium heat, add olive oil, onions and garlic and cook until softened and fragrant
  • Add peeled sujuk and break with wooden spoon while cooked to avoid big lumps
  • Sprinkle with salt, pepper, 7 spices and smoked paprika and cook until sujuk is browned
  • Add peeled fava bean cans and mix together for flavors to incorporate
  • Remove from heat, and let cool for 2 minutes
  • Open bread loafs and spread fava sujuk mixture inside. Repeat with the remaining bread loafs
  • Brush bread top with melted butter and grill on a toaster or in the oven for 4-5 minutes
  • Cut into 4’s and serve next to Tzaziki Yogurt mix