Pears & Gingerbread Pancakes

  • recipe

    Dessert
    Pears & gingerbread pancakes

    recipe

    Malavika

Servings4
Dish TypeDessert
Prep Time40
Cook Time0
INGREDIENTS Total items( 16 )
  • recipe Pears Celina South Africa
    4 pcs
  • recipe Lacnor Long Life Cranberry
    300 ml
  • recipe Almarai 100% Apple Juice
    50 ml
  • recipe Bayara Cinnamon Whole
    2 pcs
  • recipe Bayara Cloves Whole
    2 pcs
  • recipe Orange Navel
    1 pcs
  • recipe Lemon Egypt
    1 pcs
  • recipe Al Baker Plain Flour
    1.5 cup
  • recipe Foster Clarks Baking Powder
    1 tsp
  • recipe SIS Sugar
    0.25 cup
  • recipe Almarai Milk Full Fat
    0.75 cup
  • recipe Bayara Cinnamon Powder
    0.5 tsp
  • recipe Bayara Ginger Powder
    0.5 tsp
  • recipe Al Ain Egg Medium
    2 pcs
  • recipe Al Shifa Honey Natural Squeezy
    2 tbsp
  • recipe Lat Bri Mascarpone
    50 g

How to Make

  • In a medium saucepan bring all the juices and spices except the pears to a boil.
  • Add in the pears, make sure to fit them in the pan so they don’t move around much and are almost entirely submerged in the poaching liquid.
  • Cook on a low heat for 20 minutes with the pan covered.
  • Remove from the heat. allow it to cool to room temperature before setting it in the fridge overnight to absorb the flavours and colour better.
  • Next, mix all the ingredients for the pancake in a bowl (from the all purpose flour,baking powder, sugar, milk, honey/molasses, spices & eggs) and mix until there are no lumps. Set aside the bowl for 10 minutes.
  • In shallow non-stick pan on medium flame, add a bit of butter. Spoon out 2-3 Tbsp of pancake mixture into the pan.
  • Cook for about 1-2 minutes on each side. Set the cooked pancakes to the side.
  • Cook for about 1-2 minutes on each side. Set the cooked pancakes to the side.
  • Cook for about 1-2 minutes on each side. Set the cooked pancakes to the side.