How to Make
Pat your chicken dry and add all your ingredients to it
Spread the marinade evenly over the chicken, Marinate overnight, or for at least up to two hours
Bake your chicken at 100 C for 1.5 hours while covered with foil ( or until thermometer reads 80 C)
Shred the chicken with two forks, add and mix the juices
Heat up the tortillas 20 seconds per side on high heat
Plate the chicken on top of the warm tortilla
Add 1 spoon of salsa and 1 spoon of guacamole, Garnish with Coriander and lime wedge.