• recipe




Dish TypeDessert
Prep Time60
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe Philadelphia Original Cream Cheese
    400 g
  • recipe Al Shifa Honey Natural Squeezy
    2 tbsp
  • recipe Sunbulah Kunafa Pastry
    300 g
  • recipe Qbb Pure Ghee
    200 ml
  • recipe Arwa Water
    150 ml
  • recipe Sis Fine Granulated Sugar
    150 g
  • recipe Lemon South Africa
    1 tbsp
  • recipe Union Rose Jam
    30 g
  • recipe Bayara Pistachio Kernels Jumbo
    30 g
  • recipe Rabee Rose Water
    1.5 tbsp

How to Make

  • Prepare syrup by combining sugar, water, rose water and lemon juice in saucepan and simmer on medium heat until slightly thickened.
  • In a large bowl, mix together Philadelphia Original, honey and rose water until smooth.
  • Split the pastry into two halves. Mix the Osmaliya pastry with the melted ghee and fry it in a medium saucepan on medium low heat until golden brown. Do the same thing with the second part of the pastry.
  • Take one of the pieces and put in a serving plate and spread the cream cheese mix. The cream cheese layer should be thick. Put the second piece on top. Spread the syrup to cover all the parts. Decorate with dollops of cream cheese mix, and top each dollop with some rose petal jam and minced pistachio.