Oreo Pancakes

  • recipe

    Dessert
    Oreo Pancakes

    recipe

    Oreo

Servings4
Dish TypeDessert
Prep Time30
Cook Time0
INGREDIENTS Total items( 11 )
  • recipe Al Baker Plain Flour
    1.5 cup
  • recipe SIS Sugar
    2 tbsp
  • recipe Foster Clarks Baking Powder
    1 tsp
  • recipe Nezo Fine Sea Salt
    0.5 tsp
  • recipe Oreo Cookies Original
    10 pcs
  • recipe Cocoa Powder
    3 tbsp
  • recipe Almarai Milk Full Fat
    1.5 cup
  • recipe Al Ain Egg Medium
    1 pcs
  • recipe Lurpak Unsalted Butter Block
    3 tbsp
  • recipe Dream Whip Whipped Cream Topping Mix
    1 pcs
  • recipe Hersheys Genuine Chocolate Syrup
    2 pcs

How to Make

  • To a large mixing bowl add the flour, sugar, baking powder, salt, crushed Oreos and coco powder. Make a well in the centre of the dry ingredients, then add the egg and milk to the well. Mix the batter together until smooth. Place a frying pan on a medium high heat. Add the butter, allow it to melt and coat the pan, then pour all the melted butter into the batter. Stir the melted butter though the batter.
  • Ladle ¼ cup measures of batter into the pan. Cook the pancakes on medium, until bubbles form on the uncooked surface, then flip the pancakes once golden on the bottom to cook on the other side. Repeat with the remaining batter.
  • Once ready to serve place your sachet of Dream Whip into a clean mixing bowl. Add the milk and beat with an electric whisk on high speed until light and fluffy, about 2minutes. Stack the pancakes up, layering them with fluffy Dream Whip and Crushed Oreos. Drizzle over your chocolate sauce and serve.