Oreo Chocolate Cake

  • recipe

    Oreo Chocolate Cake



Dish TypeDessert
Prep Time70
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe Sis Icing Sugar
    2 cup
  • recipe Al Baker Plain Flour
    1.75 cup
  • recipe Hershey's Cocoa Unsweetened
    1 cup
  • recipe Foster Clarks Baking Powder
    1.5 tsp
  • recipe Arm & Hammer Baking Soda Shaker
    1.5 tsp
  • recipe Nezo Fine Sea Salt
    1 tsp
  • recipe Al Ain Egg Medium
    2 pcs
  • recipe Almarai Fresh Milk Full Fat
    1 cup
  • recipe Sunny Mixed Vegetable Oil
    0.5 cup
  • recipe Arwa Water
    1 cup
  • recipe Dream Whip Whipped Cream Topping Mix
    1 pcs
  • recipe Oreo Original Biscuit Cookies
    1 cup

How to Make

  • Preheat oven to 350 degrees F (180 degrees C). Grease and flour three nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 40 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
  • Prepare the cream mix: • Whip the Dream Whip and milk together in a mixing bowl and fold in coarse Oreo crumbs.