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  3. Nutella Pastry Rolls

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Nutella Pastry Rolls

  • recipe

    Dessert
    Nutella Pastry Rolls

    recipe

    Mark Setchfield

Servings4
Dish TypeDessert
Prep Time10
Cook Time45
INGREDIENTS Total items( 9 )
  • recipe Falcon Baking Paper Roll 75mx45cm
    1 pcs
  • recipe Sunbulah Puff Pastry
    1 pcs
  • recipe Al Baker All Purpose Flour
    2 tbsp
  • recipe Saha Eggs Large White
    1 pcs
  • recipe Himalaya Honey
    1 tsp
  • recipe Bayara Cashew Kernel Jumbo
    2 tbsp
  • recipe Cadbury Dairy Milk Plain
    2 tbsp
  • recipe Nutella Hazelnut Spread with Cocoa
    200 gm
  • recipe Nutella Hazelnut Spread with Cocoa
    150 gm
ORDER INGREDIENTS

How to Make

  • Dust a flat surface with flour. spread with Nutella, leaving a 2 cm gap at one end of the sheet.
  • Brush the end with egg, and roll up the pastry, wrap in film and chill for one hour.
  • Preheat the oven to 180c degrees, remove the pastry roll from the fridge, using sharp knife cut into 2cm equal pieces, lay them flat on a lined baking sheet and brush with egg.
  • Bake for 40-45 minutes until the pastry is crisp and golden.
  • Remove from the oven and allow to cool. Drizzle over the honey, grate over the chocolate and top with chopped cashew nuts, now enjoy.
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