Middleeastern Twisted Dessert

  • recipe

    Dessert
    Middleeastern Twisted Dessert

    recipe

    Lama Gharaibeh

Servings4
Dish TypeDessert
Prep Time60
Cook Time0
INGREDIENTS Total items( 11 )
  • recipe Afia Corn Oil
    0.25 cup
  • recipe Arwa Water
    1 cup
  • recipe Crown Semolina
    2 cup
  • recipe Al Baker Plain Flour
    1 cup
  • recipe Safa Corn Starch
    1 tbsp
  • recipe SIS Sugar
    2 tbsp
  • recipe Dcl Instant Yeast
    1 tsp
  • recipe Almarai Fresh Milk Full Fat
    2 cup
  • recipe Nada Greek Yogurt Plain
    2 tbsp
  • recipe Lemon South Africa
    1 tsp
  • recipe Rabee Rose Water
    1 tsp

How to Make

  • Make the sugar syrup by combining the sugar and water , put the mixture over medium heat and let it come to a boil ( don’t stir) add the lemon juice and let it simmer for 8 minutes until it thickens up a little bit, take it off the heat and add the rose water.
  • Combine the dry ingredients together very well, add the wet ingredients and mix with a whisk until you get a smooth thick dough ( almost like the consistency of the hareeseh ) .
  • Cover with plastic wrap and let it rise at room temperature until doubled in size ( one hour could be enough)
  • After fermentation stir the mixture with a spoon and empty the whole mixture in a piping bag fitted with a star nozzle.
  • Squeeze the mixture out in the hot oil in any desired shape and fry until golden.
  • Take it out and dip immediately in the cool sugar syrup!