Mediterranean Puff Pastry Tart

  • recipe

    Main Meal
    Mediterranean Puff Pastry Tart

    recipe

    Zahra Abdalla

Servings4
Dish TypeMain Meal
Prep Time35
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Rahma Extra Virgin Olive Oil
    0.35 cup
  • recipe Sunbullah Puff Pastry Square
    2 pcs
  • recipe Zucchini Green Holland
    1 pcs
  • recipe Eggplant Big Oman
    1 pcs
  • recipe Tomato Cherry Holland
    1 cup
  • recipe Baby Rocca Leaves UAE
    100 g
  • recipe Chevrette Wheel Goat Cheese
    100 g
  • recipe Pesto Rosso
    1 cup

How to Make

  • Preheat oven to 200°C. Line 2 baking trays with baking paper.
  • Heat a grill pan. Brush zucchini with olive oil and cook for 1 minute each side or until lightly grilled. Brush the eggplant with olive oil and cook for 1 minute each side or until lightly grilled.
  • Place a pastry sheet on each lined tray. Fold the edges to create a border. Evenly spread the Genovese Pesto over the pastry bases. Top with the zucchini, eggplant, cherry tomatoes and goat's cheese. Bake for 20 minutes or until golden brown. Remove from oven top with some baby rocket and a drizzle with olive oil.