Mamalu’s Bolognese

  • recipe

    Main Meal
    Mamalu’s Bolognese

    recipe

    Mamalu Kitchen

Servings4
Dish TypeMain Meal
Prep Time45
Cook Time0
INGREDIENTS Total items( 19 )
  • recipe Lurpak Unsalted Butter Block
    1 tbsp
  • recipe RS Pure Olive Oil
    2 tbsp
  • recipe Onion Egypt
    1 pcs
  • recipe Carrot India
    1 pcs
  • recipe Celery UAE
    1 stalk
  • recipe Garlic Loose
    5 cloves
  • recipe Bayara Oregano
    2 tsp
  • recipe Australian Minced Beef
    450 g
  • recipe Knorr Beef Stock Cubes
    0.25 cup
  • recipe Hunt's Diced Tomatoes Choice Cut Ital
    2 cans
  • recipe Fresh Thyme Leaves
    2 springs
  • recipe Bayara Bay Leaves
    1 pcs
  • recipe American Garden Worcestershire Sauce Classic
    0.5 tsp
  • recipe Almarai Milk Full Fat
    0.25 cup
  • recipe Pomi Tomato Paste
    0.5 tsp
  • recipe Himalayan Pink Salt
    0.75 tsp
  • recipe Bayara Black Pepper Powder
    0.5 tsp
  • recipe American Heritage Grated Parmesan
    2 tbsp
  • recipe Basil Leaves
    2 tbsp

How to Make

  • Place a large pot on high heat, when the pot is hot, add the butter and oil, then add the onions and sauté for 5-7 min, add the carrots and celery and sauté for another 7 min. Make a space in the pot and add the tomato paste. Let the tomato paste cook on the surface of the pot for 2 min before mixing it in the vegetables for a couple of minutes.
  • Add the crushed garlic cloves and cook for 2 min followed by the beef mince. Season with salt and pepper and the oregano. Once the meat had browned add the red wine or stock and simmer on low heat until the wine has reduced.
  • Meanwhile chop the plum tomatoes (reserving their juices) and add them to the pot. Add the thyme leaves, bay leaf, Worcester sauce and milk. Cover and simmer on low heat for 1 hour. (If you feel that the juices are reducing too quickly, you can add a little bit of pasta water
  • Serve with pasta and garnish with grated parmesan and fresh basil.