Maggi Soup Garnished 3 Ways.

  • recipe

    Snack
    Maggi Soup Garnished 3 Ways.

    recipe

    Mamalu Kitchen

Servings4
Dish TypeSnack
Prep Time10
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe President Light Cooking Cream
    2 tbsp
  • recipe Bayara Paprika
    1 pinch
  • recipe Maggi Soup Mushroom
    3 pcs
  • recipe American Heritage Grated Parmesan
    0.5 cup
  • recipe Bayara Thyme
    1 tsp
  • recipe Lurpak Salted Butter Block
    2 tbsp
  • recipe Savini Tartufi White Truffle Flavoured Olive Oil Dressing
    4 tbsp
  • recipe Garlic China
    2 clove
  • recipe Bayara Black Pepper Powder
    0.25 tsp
  • recipe Himalayan Pink Salt
    0.5 tsp
  • recipe RS Pure Olive Oil
    1 tsp
  • recipe Baguette White
    0.5 pcs

How to Make

  • Garnish 1:cook soup according to instructions.
  • using a teaspoon gentle swirl the cream on the top and sprinkle the paprika.
  • Garnish w:Cook soup according to instructions.
  • Preheat the oven to 180c.
  • Cover baking tray with parchment paper.
  • Place 1 tablespoon of parmesan on the tray and pat it down with your hand to form a circular shape. Ensure that there is approx. 4 cm space between each parmesan circle.
  • Place in the oven for 5 minutes. Remove and let cool until the parmesan becomes crispy.
  • Place the parmesan crisps on the side the soup plate and drizzle some olive oil on top of the soup with some thyme leaves scatter on top.
  • Garnish 3:Cook soup according to instructions.
  • Preheat the oven to 180c.
  • Cut the baguette in a frying pan and add the garlic and cook for 2 minutes.
  • Add the bread cu6/ croutons and drizzle 3 tablespoons of the truffle oil on the top.
  • Season with salt and pepper and mix well.
  • Once the bread has soaked in all of the butter and oil (aroma 5 minutes) - then remove and place on a paper lined bakingt tray..
  • Bake in the oven for 5 minutes .
  • Serve the croutons on top of the soup with a sprinkle of parmesan cheese on top.
  • optional to add some chopped parsley on the top as each,