• recipe




Dish TypeDessert
Prep Time60
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe Philadelphia Original Cream Cheese
    400 g
  • recipe Al Shifa Honey Natural Squeezy
    2 tbsp
  • recipe Crown Semolina
    450 g
  • recipe Qbb Pure Ghee
    200 ml
  • recipe Arwa Water
    150 ml
  • recipe Sis Fine Granulated Sugar
    150 g
  • recipe Lemon South Africa
    1 tbsp
  • recipe Union Rose Jam
    30 g
  • recipe Bayara Pistachio Kernels Jumbo
    30 g
  • recipe Rabee Rose Water
    1.5 tbsp

How to Make

  • Prepare syrup by combining sugar, water, rose water and lemon juice in saucepan and simmer on medium heat until slightly thickened.
  • In a large bowl, mix together Philadelphia Original, honey and rose water until smooth.
  • In a deep saucepan, melt ghee, add semolina and fry on medium low heat until golden brown. Add the sweetened condensed milk and syrup and stir until smooth
  • Spread Mafrouka in a large platter, spread the cream cheese mix on top of the Mafrouka and garnish with rose petal jam and minced pistachio.