• recipe




Dish TypeDessert
Prep Time80
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Al Baker Plain Flour
    1 cup
  • recipe SIS Sugar
    1 tsp
  • recipe Safa Corn Starch
    1 tbsp
  • recipe Noor Sunflower Oil
    3.25 cup
  • recipe Bayara Cardamom Powder
    0.5 tsp
  • recipe Arwa Water
    0.75 cup
  • recipe Dcl Instant Yeast
    0.5 tsp
  • recipe Taj Mahal Saffron
    1 pinch
  • recipe Nutella Jar
    0.75 cup

How to Make

  • Using a blender, mix all ingredients apart from the Nutella® on low until smooth.
  • Remove from the blender and allow to rest in a warm place for 45-60 mins.
  • Heat the oil in a sauce pan.
  • Using a small spoon separate the dough into small pieces.
  • Deep fry the balls in the oil, moving constantly to ensure they cook evenly.
  • When balls are light brown, remove with a slotted spoon.
  • Allow to cool and top with Nutella®.