Lentil Soup With Coriander

INGREDIENTS Total items( 10 )
Garlic Loose China 1 tbsp Red Onion India 1 tbsp Bayara Cumin Powder 1 tbsp Bayara Black Pepper Powder 0.5 tsp Coriander UAE 0.5 cup Arwa Water 6 cup Lemon South Africa 1 pcs RS Pure Olive Oil 1 tbsp Kiri Spreadable Cream Cheese Squares 6 pcs Bayara Masoor Dal 2 cups

Chop the garlic and the onion
Fry the garlic and onion in olive oil until onion softens.
Add the onion and garlic to the pan with boiled lentil, season it with cumin and pepper, then allow the soup to boil for half an hour until it's completely cooked.
Pour the soup into a blender, then add the Kiri square portions and blend well. Then pour the soup back into the pan and let it simmer for 5 minutes.
Add coriander and lemon juice right before serving.

Appetizer
Lentil Soup with Coriander