Fry the garlic and onion in olive oil until onion softens.
Add the onion and garlic to the pan with boiled lentil, season it with cumin and pepper, then allow the soup to boil for half an hour until it's completely cooked.
Pour the soup into a blender, then add the Kiri square portions and blend well. Then pour the soup back into the pan and let it simmer for 5 minutes.
Add coriander and lemon juice right before serving.
Kiri Spreadable Cream Cheese Squares 
Bayara Masoor Dal 
Garlic Loose China 
Red Onion India 
Rahma Olive Oil 
Bayara Cumin Powder 
Bayara Black Pepper Powder 
Coriander UAE 
Arwa Water 
Lemon South Africa 
