Lamb Kabsa From Karak House

  • recipe

    Main Meal
    Lamb kabsa from Karak House

    recipe

    Proudly from Dubai

Servings4
Dish TypeMain Meal
Prep Time90
Cook Time0
INGREDIENTS Total items( 15 )
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    5 g
  • recipe Bayara Black Pepper Powder
    2 g
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How to Make

  • Remove the lamb leg from the packet, put it under running water to remove some debris
  • Pan fry the lamb until it changes in color, set it aside
  • Saut√© the onions until golden brown
  • Put the cooked onions in a blender, add yoghurt and blend.
  • Cut the tomatoes and blend them with the onion-yoghurt mix.
  • In the same pot, put back the lamb leg and the tomato/onion mixture add water
  • Once the mixture boils, add the remaining ingredients
  • When the lamb meat becomes tender, transfer it to an oven container, with the spices, add more water, cover and roast it for 2 hours
  • Boil the 800 ml kabsa mixture
  • Drain the basmati rice and add it to the boiling pot, cover and cook for 15 minutes.
  • Remove the cover and gently mix the rice
  • To serve, place the lamd leg over the kabsa rice