How to Make
Boil the lasagna sheets one at a time and place them on flat plate to cool down.
Using a hand mixer, mix together Kiri square portions, parsley, spices, and lemon juice until the mixture is smooth.
Spoon the mixture into a pastry bag with your preferred tip, or a zip top bag. Place in the refrigerator while you slice the cucumber.
Slice the cucumber into long thin slices. You can leave the cucumber with unpeeled strips to form a stripped look.
In a serving plate, arrange the lasagna sheets and pipe the cream cheese filling onto it and top with sliced cucumbers.
Garnish with fresh parsley and serve.