Kiri Stuffed Lasagna

  • recipe

    Main Meal
    Kiri Stuffed Lasagna

    recipe

    Kiri

Servings4
Dish TypeMain Meal
Prep Time20
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Bayara Garlic Granules
    0.5 tsp
  • recipe Kiri Spreadable Cream Cheese Squares
    12 pcs
  • recipe Cucumber Loose
    2 pcs
  • recipe Parsley UAE
    0.25 cup
  • recipe Onion Powder India
    1 tsp
  • recipe Lemon South Africa
    1 tbsp
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Bayara Black Pepper Powder
    1 pinch

How to Make

  • Boil the lasagna sheets one at a time and place them on flat plate to cool down.
  • Using a hand mixer, mix together Kiri square portions, parsley, spices, and lemon juice until the mixture is smooth.
  • Spoon the mixture into a pastry bag with your preferred tip, or a zip top bag. Place in the refrigerator while you slice the cucumber.
  • Slice the cucumber into long thin slices. You can leave the cucumber with unpeeled strips to form a stripped look.
  • In a serving plate, arrange the lasagna sheets and pipe the cream cheese filling onto it and top with sliced cucumbers.
  • Garnish with fresh parsley and serve.