Khameer Emirati Bread Recipe

  • recipe

    Khameer Emirati Bread Recipe


    Dubai Tastes

Dish TypeSnack
Prep Time70
Cook Time0
INGREDIENTS Total items( 11 )
  • recipe Safeer Cardamom Powder
    0.5 tsp
  • recipe Qutub Minar Saffron
    0.25 tsp
  • recipe Foster Clark Baking Powder
    0.5 tbsp
  • recipe Al Baker All Purpose Flour
    2 cup
  • recipe Dcl Instant Yeast
    0.5 tsp
  • recipe Sis Fine Granulated Sugar
    3 tbsp
  • recipe Nezo Fine Sea Salt
    0.5 tsp
  • recipe Almarai Long Life UHT Full Fat Milk
    0.75 cup
  • recipe Rahma Olive Oil
    2.5 tbsp
  • recipe Bayara Sesame Seeds
    0.5 tsp
  • recipe Mina Black Cumin Seed
    0.5 tsp

How to Make

  • In bowl of a food processor add flour, instant yeast, sugar, salt, baking powder and cardamom powder. Pulse the dry ingredient together.
  • Add in olive oil and mix once.
  • Slowly add in the milk and mix till soft, slightly sticky dough forms.
  • Kneed the dough for 2 minutes on a surface dusted with flour.
  • Place dough in a greased bowl and cover with cloth and let rest for for 1.5 hours.
  • Preheat oven to 260˚C.
  • Divide the dough into 4 balls. On a dusted surface, one by one roll the dough balls into ¼ inch thick circles, make sure it’s not thin. 8) Lay the dough on rack.
  • Lay the dough on rack.
  • In a small bowl mix Saffron with 2 tbsp warm Milk, and brush the surface of the dough with the Saffron wash.
  • Add sesame on top.
  • Place the rack in the hot oven and bake for approximately 4 minutes (bread should puff and get color on the bottom)
  • Take out bread and cool slightly before serving.