Khaleyet Al Nahel

  • recipe

    Khaleyet al Nahel



Dish TypeDessert
Prep Time90
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe Union Canola Oil
    2 tbsp
  • recipe Al Baker Plain Flour
    2 cup
  • recipe Dcl Instant Yeast
    2 tsp
  • recipe Foster Clarks Baking Powder
    2 tsp
  • recipe Bayara Fine Table Salt
    0.5 tsp
  • recipe Almarai Fresh Milk Full Fat
    0.75 cup
  • recipe Al Shifa Honey Natural Squeezy
    2 tbsp
  • recipe Puck Cream Cheese Spread Jar
    5 tbsp
  • recipe Al Ain Egg Medium
    1 pcs
  • recipe Nutella Jar
    150 g

How to Make

  • Preheat the oven to 180°C.
  • In a large mixing bowl, combine milk, oil, honey, and yeast; mix well.
  • Sift flour, baking powder, and salt together and add to the milk, honey and oil. Mix with a spoon, then knead the dough for 5-8 minutes until it becomes elastic. Cover the dough with a towel and allow to double in size in a warm place - will take around an hour.
  • Turn the dough out onto a surface dusted with flour, bring the dough together and knead a few times. Divide the dough into 20 balls.
  • Flatten each ball and stuff with a teaspoon of cream cheese, gently pulling the dough around the filling, and sealing. Arrange the balls, touching each other in a greased round cake tin. Cover and let them rise again for 30-40 minutes.
  • Separate the egg yolk and mix with 1 tablespoon of water. Brush the top with the egg yolk wash and bake the buns for 25 minutes.
  • Allow buns to cool before decorating with Nutella®.