Preheat the oven to 200 degrees, Place the mozzarella cheese in a glass bowl and microwave on full heat 30 seconds. Using a fork combine the cheese.
Add the flour, baking powder and egg, mix into a dough. Lay a sheet of baking parchment on a flat surface, add the dough and the second sheet and gently roll out to about 1cm thickness.
Place on a baking sheet and bake for 15 minutes. Remove the base from the oven. Add a layer of tomato puree, onion, mozzarella cherry tomatoes.
Season and sprinkle over the dried herbs. Bake for 15-20 minutes until the pizza edges are golden brown. Remove from the oven, top with basil leaves and serve.
Puck Cream Cheese Spread Jar 
Puck Shredded Mozzarella Cheese 
Bayara Almond Powder 
Organic Larder Free Range Eggs 
Foster Clarks Baking Powder 
Falcon Baking Paper Roll 75mx45cm 
Mutti Tomato Puree 
Red Onion India 
Mozarella Galbani Ball 
Tomato Cherry Holland 
Bayara Provence Herbs 
Basil UAE 
