Keto Tomato & Mozzarella Pizza

  • recipe

    Main Meal
    Keto Tomato & Mozzarella Pizza


    Mark Setchfield

Dish TypeMain Meal
Prep Time45
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe Basil UAE
    10 pcs
  • recipe Foster Clark Baking Powder
    1 tsp
  • recipe Organic Larder Tomato Puree
    4 tbsp
  • recipe Puck Cream Cheese Spread Jar
    2 tsp
  • recipe Puck Shredded Mozzarella Cheese
    2 cup
  • recipe Bayara Almond Powder
    1 cup
  • recipe Organic Larder Free Range Eggs
    1 pcs
  • recipe Falcon Baking Paper Roll 75mx45cm
    2 pcs
  • recipe Red Onion India
    0.5 pcs
  • recipe Galbani Mozarella Ball
    1 pcs
  • recipe Tomato Cherry Holland
    450 g
  • recipe Bayara Provence Herbs
    1 tsp

How to Make

  • Preheat the oven to 200 degrees, Place the mozzarella cheese in a glass bowl and microwave on full heat 30 seconds. Using a fork combine the cheese.
  • Add the flour, baking powder and egg, mix into a dough. Lay a sheet of baking parchment on a flat surface, add the dough and the second sheet and gently roll out to about 1cm thickness.
  • Place on a baking sheet and bake for 15 minutes. Remove the base from the oven. Add a layer of tomato puree, onion, mozzarella cherry tomatoes.
  • Season and sprinkle over the dried herbs. Bake for 15-20 minutes until the pizza edges are golden brown. Remove from the oven, top with basil leaves and serve.