Kebbeh Stuffed Eggplant And Kiri Recipe Online

INGREDIENTS Total items( 12 )
Kiri Spreadable Cream Cheese Squares 6 pcs Australian Lamb Mince 500 g Eggplant Holland 1 pcs Priya Red Chilli Paste 0.5 tsp Bayara Walnuts Halves 1 cup Basil UAE 1 cup Bayara Cumin Powder 1 tsp Garlic Loose China 4 cloves Bayara Seven Spices 1 tsp Red Onion India 1 pcs Rahma Olive Oil 0.5 tsp Al Wadi Al Akhdar Pomegranate Molasses 2 tbsp

Fry the eggplant in olive oil. Add garlic and onion and stir until golden.
Add pomegranate molasses, basil, spices and cumin. Allow the mixture to cool.
Add walnuts and chili paste (enough to taste).
Mash the Kiri square portions in a bowl with a fork, add it to the stuffing and mix well.
Form the kebbeh balls, fill them with the prepared stuffing and fry in oil for 10 minutes until golden brown.

Main Meal
Kebbeh Stuffed Eggplant and Kiri