How to Make
In a pan, saute the vermicelli with ghee until it takes the desired color
Add water, sugar and cardamom. Stir well and leave it to cook over a medium heat for a quarter of an hour or until it is completely cooked.
Distribute in serving dishes until the milking is ready.
Put the ingredients in a saucepan over medium heat with constant stirring until the mixture is heavy, remove from the heat add a spoonful of butter and stir well
Spread over the mixture of vermicelli equal to the face well and left to cool completely
Top with any type of Qemar or cream available, put in the fridge for the whole night. Store and garnish with nuts and serve