Honey Mustard Chicken Recipe Online

INGREDIENTS Total items( 12 )
Alyoum Chicken Thighs 500 g Chicken Drumsticks 500 g Maille Dijon Originale Mustard 1 tsp Maillle Mustard Ancienne Old 1 tsp Honeymoon Squeezey Honey 2 tbsp Puck Cooking Cream 2 tbsp Garlic China 2 clove Organic Apple Cider 1 tsp Shallot India 2 pcs Nezo Fine Sea Salt 0.25 tsp Bayara Provence Herbs 1 tsp Bayara White Pepper Powder 0.25 tsp

Finely chop the shallots and mince the garlic.
In a bowl, mix the shallots and garlic with the mustard, honey, cream, vinegar, herbs, salt, and pepper.
Poke the chicken with a fork and marinate in the sauce for 1 hour.
Then bake in the oven at 180 C, covered with foil for 20 minutes, then uncovered for another 25 minutes until golden.
Note: for a lighter dish, you can substitute with chicken breast strips and add 2 tbsp of olive oil to marinade.

Main Meal
Honey Mustard Chicken