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Honey Mustard Chicken

  • recipe

    Main Meal
    Honey Mustard Chicken

    recipe

    Sandy's Kitchen

Servings4
Dish TypeMain Meal
Prep Time105
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe Maille Dijon Originale Mustard
    1 tsp
  • recipe Maillle Mustard Ancienne Old
    1 tsp
  • recipe Puck Cooking Cream
    2 tbsp
  • recipe Al Khazna Chicken Thighs Boneless
    500 g
  • recipe Alyoum Chicken Drumsticks
    500 g
  • recipe Al Shifa Honey Natural Squeezy
    2 tbsp
  • recipe Garlic China
    2 clove
  • recipe Organic Apple Cider
    1 tsp
  • recipe Shallot India
    2 pcs
  • recipe Nezo Fine Sea Salt
    0.25 tsp
  • recipe Bayara Provence Herbs
    1 tsp
  • recipe Bayara White Pepper Powder
    0.25 tsp
ORDER INGREDIENTS

How to Make

  • Finely chop the shallots and mince the garlic.
  • In a bowl, mix the shallots and garlic with the mustard, honey, cream, vinegar, herbs, salt, and pepper.
  • Poke the chicken with a fork and marinate in the sauce for 1 hour.
  • Then bake in the oven at 180 C, covered with foil for 20 minutes, then uncovered for another 25 minutes until golden.
  • Note: for a lighter dish, you can substitute with chicken breast strips and add 2 tbsp of olive oil to marinade.