Honey Bread

Featured
Honey Bread
Almarai

Servings	4
Dish Type	Featured
Prep Time	90
Cook Time	0

INGREDIENTS Total items( 9 )
Sis Caster Sugar 25 g Almarai Cooking Cream 250 ml Foster Clarks Vanilla Powder 0.5 tsp Al Shifa Natural Honey 5 tbsp Lusine White Sliced Bread 1 pcs Bayara Golden Raisins 100 g Almarai Butter Unsalted Natural 50 g Almarai Full Fat Milk 250 ml Organic Free Range Eggs 3 pcs

ORDER INGREDIENTS

How to Make

Preheat the oven to 190⁰C.
Use 10 slices of the bread, Cut off the crusts, then spread butter on one side.
Spread with honey.
Cut each slice diagonally into 4 triangles.
Soak the raisins and dry them before use.
Whisk together the milk, cream, eggs, sugar and vanilla.
Lay half the triangles, in a deep dish and sprinkle with half the raisins.
Lay the rest of the triangles on top and scatter rest of the raisins on top.
Pour the mixture over the bread and leave to soak for 5 minutes.
Bake for 25-30 minutes until puffed and golden.