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Honey Bread
Honey Bread
Dessert
Honey Bread
Almarai
Servings
4
Dish Type
Dessert
Prep Time
60
Cook Time
0
INGREDIENTS
Total items( 9 )
Lusine White Sliced Bread
1 pcs
Bayara Golden Raisins
100 g
Almarai Unsalted Natural Butter
50 g
Himalaya Honey
5 tbsp
Almarai Milk Full Fat
250 ml
Organic Free Range Eggs
3 pcs
Sis Caster Sugar
25 g
Almarai Cooking Cream
250 ml
Foster Clarks Vanilla Powder
0.5 tsp
ORDER INGREDIENTS
How to Make
Preheat the oven to 190⁰C.
Use 10 slices of the bread, Cut off the crusts, then spread butter on one side.
Spread with honey.
Cut each slice diagonally into 4 triangles.
Soak the raisins and dry them before use.
Whisk together the milk, cream, eggs, sugar and vanilla.
Lay half the triangles, in a deep dish and sprinkle with half the raisins.
Lay the rest of the triangles on top and scatter rest of the raisins on top.
Pour the mixture over the bread and leave to soak for 5 minutes.
Bake for 25-30 minutes until puffed and golden.
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