Honey Bread

  • recipe

    Dessert
    Honey Bread

    recipe

    Almarai

Servings4
Dish TypeDessert
Prep Time90
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Sis Caster Sugar
    25 g
  • recipe Almarai Cooking Cream
    250 ml
  • recipe Foster Clarks Vanilla Powder
    0.5 tsp
  • recipe Al Shifa Natural Honey
    5 tbsp
  • recipe Lusine White Sliced Bread
    1 pcs
  • recipe Bayara Golden Raisins
    100 g
  • recipe Almarai Butter Unsalted Natural
    50 g
  • recipe Almarai Fresh Full Fat Milk
    250 ml
  • recipe Organic Free Range Eggs
    3 pcs

How to Make

  • Preheat the oven to 190⁰C.
  • Use 10 slices of the bread, Cut off the crusts, then spread butter on one side.
  • Spread with honey.
  • Cut each slice diagonally into 4 triangles.
  • Soak the raisins and dry them before use.
  • Whisk together the milk, cream, eggs, sugar and vanilla.
  • Lay half the triangles, in a deep dish and sprinkle with half the raisins.
  • Lay the rest of the triangles on top and scatter rest of the raisins on top.
  • Pour the mixture over the bread and leave to soak for 5 minutes.
  • Bake for 25-30 minutes until puffed and golden.