Grandma's Flan

  • recipe

    Grandma's Flan


    Nadia Michael

Dish TypeDessert
Prep Time90
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Jenan White Eggs 15s Large
    2 pcs
  • recipe Rainbow Evaporated Milk
    385 ml
  • recipe Nestle Sweetened Condensed Milk Tin
    397 g
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Sis Fine Granulated Sugar
    0.35 cup
  • recipe Blueberry Peru
    0.25 g
  • recipe Foster Clarks Vanilla Essence
    2 tsp
  • recipe Glad Aluminum Foil 37.5Sqft
    1 pcs

How to Make

  • Add 2 large eggs plus 5 yolks to a mixing bowl and whisk.
  • To that add, 1 385ml can of evaporated milk, 1 397g can of sweet condensed milk, 1/2 tsp salt, 1/3 cup of sugar, 1 to 2 tsp of vanilla essence and one vanilla pod. Whisk till all is well combined.
  • Pour the caramel immediately into ramekins (or your choice of heat/oven proof) dish.
  • Pour the custard mixture into each ramekin.
  • Place the ramekins in a water bath (fill a tray with warm water half way and place each bowl or dish into it. Make sure it only comes halfway up the dish).
  • Cover with aluminium foil and bake at 170°C for about 90 minutes. After 60 minutes check to see consistency.
  • Let it cool down after you remove them from the oven. Place in refrigerator and allow to chill for at least 24 hours.
  • Carefully turn over on to a plate or serving dish.
  • Serve with fresh berries.